By Patricia Brown
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Caucasians are famous for an inventive and masterful delicacies that chefs developed through the years through the use of aromatic herbs and spices and tart flavors akin to lemons and bitter plums. With healthy but delectable components like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, clean and dried culmination, and quite a few nuts, those 184 actual recipes offer many scrumptious techniques.
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