By Lisa Steen Riggs,Diane Heusinkveld,Dorothy Crum,Maureen Patterson,Miriam Canter,Melinda Bradnan,Kelly Nelson,Joan Liffring-Zug Bourret
Spiral-bound, 5-1/2 x 3-1/2″
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Caucasians are famous for an inventive and masterful delicacies that chefs advanced through the years through the use of aromatic herbs and spices and tart flavors equivalent to lemons and bitter plums. With healthy but delectable materials like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, clean and dried end result, and quite a few nuts, those 184 actual recipes supply many scrumptious innovations.
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